Coll caught langoustine |
Food & Drink
Coll Hotel Restaurant 
01879 230334
The Coll Hotel restaurant has built up a reputation for delicious, fresh, locally caught seafood. Lobsters, crabs, langoustines, squat lobsters and scallops are delivered to the kitchen door along with locally grown seasonal vegetables and salads and Coll reared Hebridean lamb.
All of our loaves, rolls, burger buns, GF foccacia, spaghetti, desserts & most of our ice cream are made at the hotel.
From homemade Scottish-beef burger & chips to Hebridean seafood platters, you will find there is something for all tastes, all budgets and all dietary requirements… Just ask.
There are lunch and evening menus which changes daily. Meals are served in the hotel restaurant (which overlooks the harbour) bar or in the garden.
We have many restaurant awards for the dining experience and are proud to have gained and retained an AA rosette for culinary excellence.
Hotel residents have a table reserved for dinner on each evening of their stay with us, guaranteed.
More about Coll Hotel's Restaurant => Here
The Urchin restaurant, brewery & café 01879 230022
A new restaurant, brewery and café from the previous owner/chef at the award winning Café Canna.
We base our menus on food sourced from right outside our kitchen door. Foraged seaweed and seafood, shellfish landed by the local fisherman just before you sit down, meat from the fields around, vegetables from the plot, bread from our ovens.
We even make our own beer - served draft in our tap room, and bottled for take-away. For anyone that has tried 'The Jack' pale ale from our Canna days - don't worry we're definitely still doing that :)
Perched right on the waterside at the old Island Cafe location, we (Gareth and Indi) are never going to get tired of that view!
We're open from 10am, serving Argyle roasted coffee and made from scratch breakfasts, brunches and lunches. Evening meals start from 5pm and booking is highly recommended. Fully licensed including our own beers as well as a range of other very local breweries, some interesting non-alcoholic options, as well as a gorgeous wine list from Art du Vin.
For reservations - www.theurchincoll.co.uk/booking / 01879 230022
For more information - www.theurchincoll.co.uk
To follow us: www.instagram.com/theurchin.coll
The Urchin restaurant, brewery & café 01879 230022
A new restaurant, brewery and café from the previous owner/chef at the award winning Café Canna.
We base our menus on food sourced from right outside our kitchen door. Foraged seaweed and seafood, shellfish landed by the local fisherman just before you sit down, meat from the fields around, vegetables from the plot, bread from our ovens.
We even make our own beer - served draft in our tap room, and bottled for take-away. For anyone that has tried 'The Jack' pale ale from our Canna days - don't worry we're definitely still doing that :)
Perched right on the waterside at the old Island Cafe location, we (Gareth and Indi) are never going to get tired of that view!
We're open from 10am, serving Argyle roasted coffee and made from scratch breakfasts, brunches and lunches. Evening meals start from 5pm and booking is highly recommended. Fully licensed including our own beers as well as a range of other very local breweries, some interesting non-alcoholic options, as well as a gorgeous wine list from Art du Vin.
For reservations - www.theurchincoll.co.uk/booking / 01879 230022
For more information - www.theurchincoll.co.uk
To follow us: www.instagram.com/theurchin.coll