Eating at The Coll Hotel

Recommended by Peter Irvine ‘Scotland the Best’ 2017/18

& The Good Hotel Guide 2017/18

Our motto is ‘if we can we will’!


Award winning restaurant specialising in local seafood, Hebridean lamb, vegetables, salad & eggs.

All dishes can be adjusted to suit dietary requirement and taste. We make as many dishes as we can gluten free.

Booking is advisable for evening meals and Sunday brunch.


The only bar on the island makes the Coll hotel the place to meet and chat with the locals and understand how Coll works.

We offer a great selection of wines, malt whiskies and Scottish gins as well as Real Ale and a full selection of draught beers and lager.

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